La Table de Balthazar

Benjamin Jourdren, the art of surprising with simple products.

Benjamin Jourdren’s career begins with a getaway in La Gacilly, at the Eco-Hotel Spa La Grée des Landes, a 100% ORGANIC restaurant that introduces Benjamin Jourdren to fish and plants. A man of challenge, the young Breton chef will then refine his culinary experience at beautiful star-studded houses where he gives free rein to his passion.

His return to Rennes in 2018 marks the beginning of an exciting adventure and his arrival at La Table de Balthazar.

His gastronomy is the fusion of its culinary experiences combined with the mastery of the gastronomic repertoire: sensitivity to vegetables, combination of flavours, low temperatures and spices, techniques, rigour and excellence.

For La Table de Balthazar, Benjamin Jourdren offers a modern cuisine without being in the codes of luxury, "a simple but not simplistic cookery"

Lunch menu

At lunchtime, we offer a bristo menu and the possibility of privatizing the restaurant.

Open Monday to Sunday

From 12:30 to 13:45

Dinner menu

For your dinner, the Chef proposes 3 menus:

- the 3-course discovery menu at 52€

- the 4-course pleasure menu at 62€

- the 6-course signature menu at 78€.

Open Monday to Saturday

7:15pm to 10:00pm

Our bar is a unique place that delights the people of Rennes and the guests of the Balthazar with inventive cocktails.

A unique bar in the Breton capital, where you can enjoy a quiet drink, alone or with friends, while admiring our library and our illuminated patio.

Our signature cocktails Gaspard, Melchior and Balthazar have been deliciously elaborated by our barmen and will leave an indelible mark on you. On request, customised recipes can be created according to your desires.