La Table de Balthazar

Benjamin Jourdren surprises with simple creations.

Benjamin Jourdren's arrival at La Table de Balthazar began with a stay in La Gacilly, at the Eco-Hotel Spa La Grée des Landes, a 100% organic restaurant that introduced him to fish and vegetables. As a man who loves challenge, the young Breton chef then went on to perfect his culinary experience in several fine starred restaurants, where he gave free rein to his passion.

His return to Rennes marked the beginning of an exciting adventure. As Chef at La Table de Balthazar, his creations are a blend of his culinary experiences combined with his mastery of a gourmet repertoire: a feel for vegetables, combining flavours, low temperatures and spices, techniques, rigour and excellence.

For La Table de Balthazar, Benjamin Jourdren proposes a modern menu that’s not ostentatious, as he loves to surprise with simple creations.

Our restaurant, La Table de Balthazar, offers you a sumptuous cuisine in a refined and elegant setting. The menu is interpreted by Breton Chef Benjamin Jourdren.

Open to hotel guests as well as the public, La Table de Balthazar is the place to go for lunch and dinner. In the morning, a buffet of fresh, home-made creations provides a delicious start to the day. For dinner, the Chef offers three menus (the three-course Discovery menu at 39€, the four-course Pleasure menu at 53€ and the six-course Signature menu at 69€.

For lunch, we offer you the option of privatising the restaurant.

Benjamin Jourdren prefers creating recipes based on simple ingredients. As a way to showcase ingredients, he values and respects the work of local suppliers who deliver on a daily basis.

For the first time in 2021, the Michelin guide awarded the Chef and La Table de Balthazar 1 Plate and 2 Forks.

For an extraordinary experience, allow yourself to be carried away and enjoy a memorable time in a natural, elegant and fairy-tale setting on our lush patio that changes with the seasons…

Sunday brunch, unifying and comforting, is a ritual that we hold dear. Each Sunday, for the occasion, Chef Benjamin Jourdren offers delicious creations to share as well as a four-course and six-course menu. An enjoyable family time accompanied by head waiters for a custom experience.

Benjamin Jourdren highlights a sophisticated and refined cuisine, inspired by our local terroir. By sublimating each ingredient, our chef enhances the value of Rennes' gastronomy, making La Table de Balthazar a place where memories are made.

Located in downtown Rennes, the Balthazar bar is simultaneously exclusive, sophisticated, and welcoming. Featuring large sofas, exposed brick walls, and a library, the bar provides a perfectly refined setting for taking a relaxing afternoon break or enjoying a nice evening with friends. The bar is of course open to everyone, not just guests of the hotel. Visitors come to relish the cozy and casual atmosphere of the space by getting comfortable in a designer armchair or on the patio’s deck.