Our restaurant, "La table de Balthazar" offers comfort and privacy in refined and elegant settings. Our expert culinary consultant is the award-winning Parisian chef, Michel Rostang. This Michelin-starred chef, renowned for blending creative cuisine and traditional French gastronomy, has designed a delicious gourmet menu featuring the freshest local ingredients. Come and enjoy a unique gastronomic experience and discover a few secrets with our head chief Anthony Le Fur.
| MONDAY THRU FRIDAY | SATURDAY | SUNDAY | |
|---|---|---|---|
| RESTAURANT | 12:30 am - 2:00 pm / 7:30 pm - 10:00 pm | 7:30 pm - 10:00 pm | 12:00 pm - 15:00 pm |
| BAR | 08:00 am - 12:00 am | 08:00 am - 12:00 am | 08:00 am - 11:00 apm |
| BRUNCH | - | - | 12:15 pm - 15:00 pm |
Our bar with its deep sofas, exposed brick walls and open bookshelves offers a warm and trendy atmosphere ideal for relaxing break or a cosy get-together with friends. Enjoy a large choice of quality wines from independent producers that will seduce de finest connoisseurs, cocktails, and a selection of fine home-made tapas.
Nestled behind huge glass doors, our inner patio offers an amazing design with Plexiglas fountains, over-sized lampshades and a plant-covered wall with integrated lighting. This haven of peace is perfect for a quiet read, a cosy breakfast or a leisurely drink.
Start your day in style with our plentiful buffet breakfast served every morning in our restaurant. Each morning we offer a selection of sweet and savoury items with eggs and omelettes cooked to order, and a selection of croissants, jams, honey, and cakes home-made or artisan produced.
The Balthazar brunch is served every Sunday from 12:15 to 3 pm in the bright and modern comfort of our restaurant. It's a one-of-kind experience all by itself. Thanks to the fresh and spontaneous cuisine of Chef Anthony Le Fur, our brunch perfectly reflects the spirit of the hotel: that of a cheerful and welcoming home. Homemade cakes, ultra-fresh products, eggs and crepes prepared directly in front of you...
